This is a family recipe from one of our regular customers: Guinness Stout Battered Codfish or Ling & Shrimp
INGREDIENTS:
- 2⁄3 cup all-purpose flour
- 1 teaspoon salt
- 1⁄2 teaspoon baking powder
- 1⁄2 cup beer
- 1 egg
- 1 tablespoon vegetable oil
DIRECTIONS:
- Mix flour, salt, and baking powder in a bowl using a fork.
- Beat beer, egg and oil together in a separate bowl.
- Stir into flour mixture until well blended.
- Batter should be pretty smooth and moderately thick.
- Dip fish, shrimp, or onion slices in coating and deep-fry in hot oil that has been heated to 350 degrees, until it becomes golden.
- Drain, and serve while hot and crispy.
This recipe also works well with chicken tenders and vegetable pieces; whatever you like to coat with beer batter.
NUTRITION INFO:
Serving Size: 1 (275)g
Servings Per Recipe: 1
| Nutrient | Amt. Per Serving | % Daily Value |
|---|---|---|
| Calories | 439.1 | - |
| Calories from Fat | 138g | 31% |
| Total Fat | 15.3g | 23% |
| Saturated Fat | 2.8g | 13% |
| Cholesterol | 148.8mg | 49% |
| Sodium | 2067.6mg | 86% |
| Total Carbohydrate | 55.2g | 18% |
| Dietary Fiber | 1.8g | 7% |
| Sugars | 0.3g | 1% |
| Protein | 12.4g | 24% |
- Thanks Barbara!
